Olive Quick Bread Recipe

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Olive Quick Bread
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Ingredients
10
Count
Nutrition
241
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup olive oil
  • 1/3 cup finely chopped walnuts

Directions:

  1. Place rack in lower third of the the oven and preheat to 350F.
  2. Grease a loaf pan.
  3. Whisk together the first 5 ingredients.
  4. In a bowl, whisk eggs, milk, and oil.
  5. Add the flour mixture and lightly mix together.
  6. Add the nuts and olives.
  7. Stir until blended.
  8. Place batter into prepared loaf pan.
  9. Bake 40 to 45 minutes or until toothpick comes out clean.
  10. Cool 10 minutes and unmold onto rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.31 Kcal (1010 kJ)
Calories from fat 111.98 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 31.41mg 10%
Sodium 636.77mg 27%
Potassium 215.67mg 5%
Total Carbs 27.56g 9%
Sugars 1.12g 4%
Dietary Fiber 2.73g 11%
Protein 5.64g 11%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 137.7mg 14%
Amount Per 100 g
Calories 291.22 Kcal (1219 kJ)
Calories from fat 135.14 Kcal
% Daily Value*
Total Fat 15.02g 19%
Cholesterol 37.9mg 10%
Sodium 768.48mg 27%
Potassium 260.28mg 5%
Total Carbs 33.26g 9%
Sugars 1.35g 4%
Dietary Fiber 3.3g 11%
Protein 6.81g 11%
Vitamin C 0.1mg 0%
Iron 2.6mg 12%
Calcium 166.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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