Ingredients:
- pepper (to taste, i use about 1 tsp)
- paprika (to taste, i use 2 -3 pinches)
- 10 slices cooked bacon (well chopped , don'tsp crisp the bacon if not using precooked. i find the frier further renders out bacon fat)
- 2 eggs
- (optional)
Directions:
- In a large bowl beat eggs. Add buttermilk, corn, bacon, cheddar, and oil. Beat in cornmeal, flour, cornstarch, baking powder, salt, pepper, and paprika.
- Drop by the tablespoon or ladle full into hot oil (I prefer to use shortening) until golden brown. About 1-3 minutes per side depending on size of fritter and type of oil.
- Pictured, Bacon Cheddar Corn Fritters made with cream corn and jalapenos. (All I had on hand was creamed corn, not bad but a little corny)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.29 Kcal (3275 kJ) | ||
| Calories from fat | 449.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 77% | |
|---|---|---|---|
| Cholesterol | 202.49mg | 67% | |
| Sodium | 4071.03mg | 170% | |
| Potassium | 834.29mg | 18% | |
| Total Carbs | 36.76g | 12% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 49.89g | 100% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 296.4 Kcal (1241 kJ) | ||
| Calories from fat | 170.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 77% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 67% | |
| Sodium | 1542.48mg | 170% | |
| Potassium | 316.11mg | 18% | |
| Total Carbs | 13.93g | 12% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 1.24g | 13% | |
| Protein | 18.9g | 100% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 1.8mg | 27% | |
| Calcium | 68.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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