Cranberry Crumb Cake Recipe

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Cranberry Crumb Cake
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Ingredients
18
Count
Nutrition
475
Calories
Total time
65
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 2 tbsp flour
  • 3/4 cup packed light brown sugar
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups flour
  • 2 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup milk
  • 2 tbsp milk
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups cranberries
  • powdered sugar , for dusting

Directions:

  1. Heat oven to 350*F. Grease a 10 springform pan, line the bottom with parchment paper, and butter the flour. Lightly flour the pan, tapping out all excess.
  2. Make the crumbs: Stir toghether the flour, brown sugar, cinnamon, salt, and melted butter. At first it might look as if the crumb mixture is too wet, but it will become more crumbly after it sits a few minutes; set aside.
  3. For the cake: Sift together the flour, sugar, baking powder, cinnamon, and salt into a medium bowl.
  4. Combine the egg, milk, oil, and vanilla; mix well until blended.
  5. Stir the mixture into the dry ingredients and mix just until smooth and blended.
  6. Spread batter evenly in the prepared pan; batter will just cover the bottom.
  7. Place the cranberries in a single even layer over the batter, leaving a 1/4 border around the outer perimeter of the pan.
  8. Scatter the crumbs evenly over the berries and cake batter border, breaking up any excessively large chunks in the process; press crumbs down lightly to adhere.
  9. Bake about 50 minutes or until cake tests done.
  10. Cool completely on a rack; run a butter knife around the edges of the pan to loosen and release the springform sides.
  11. Dust with powdered sugar; store at room temperature. (This can be made up to 1 day in advance.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.05 Kcal (1989 kJ)
Calories from fat 188.31 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 41.2mg 14%
Sodium 1052.91mg 44%
Potassium 238.28mg 5%
Total Carbs 66.88g 22%
Sugars 22.93g 92%
Dietary Fiber 5.57g 22%
Protein 6.38g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 202.3mg 20%
Amount Per 100 g
Calories 350.59 Kcal (1468 kJ)
Calories from fat 138.97 Kcal
% Daily Value*
Total Fat 15.44g 32%
Cholesterol 30.4mg 14%
Sodium 777.05mg 44%
Potassium 175.85mg 5%
Total Carbs 49.36g 22%
Sugars 16.93g 92%
Dietary Fiber 4.11g 22%
Protein 4.71g 13%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 4%
Iron 2.2mg 17%
Calcium 149.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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