Directions:
- Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
- Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
- Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
- Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.53 Kcal (4788 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 2341.96mg | 98% | |
| Potassium | 348.85mg | 7% | |
| Total Carbs | 210.98g | 70% | |
| Sugars | 8.61g | 34% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 35.34g | 71% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11.1mg | 61% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.36 Kcal (1195 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 27% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 584.41mg | 98% | |
| Potassium | 87.05mg | 7% | |
| Total Carbs | 52.65g | 70% | |
| Sugars | 2.15g | 34% | |
| Dietary Fiber | 1.7g | 27% | |
| Protein | 8.82g | 71% | |
| Iron | 2.8mg | 61% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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