Spicy Cornbread Recipe

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Ingredients:

Serving

Directions:

Mix the cornmeal, flour, sugar, baking powder, pepper flakes, and salt together.
In a seperate bowl mix the eggs, vegetable oil, sour cream, and yogurt together.
Stir the flour mixture into the wet ingedients until the batter is combined.
Add the jalapeno chilies and cheddar.
Pour the batter into a greased 9 square pan.
Bake at 400 for about 20 minute Or until a toothpick comes clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	262.42 Kcal (1099 kJ)
Calories from fat	124.67 Kcal
		% Daily Value*
Total Fat	13.85g	21%
Cholesterol	51.04mg	17%
Sodium	351.22mg	15%
Potassium	319.24mg	7%
Total Carbs	30.24g	10%
Sugars	4.46g	18%
Dietary Fiber	1.67g	7%
Protein	6.01g	12%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	148.8mg	15%

Amount Per 100 g
Calories	284.26 Kcal (1190 kJ)
Calories from fat	135.04 Kcal
		% Daily Value*
Total Fat	15g	21%
Cholesterol	55.28mg	17%
Sodium	380.45mg	15%
Potassium	345.8mg	7%
Total Carbs	32.75g	10%
Sugars	4.83g	18%
Dietary Fiber	1.8g	7%
Protein	6.51g	12%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	1.1mg	5%
Calcium	161.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.1

Points
7

PointsPlus

Good Points

saturated fat free

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