Best of the Best Savannah Red Rice Recipe

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Best of the Best Savannah Red Rice
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Ingredients:

Directions:

  1. In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
  2. Saute onion, celery, and green pepper in bacon grease until tender.
  3. Add rice, tomatoes, crumbled bacon, and seasonings.
  4. Cook on top of stove for 10 minutes.
  5. Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 485.18 Kcal (2031 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 18.71mg 6%
Sodium 1944.34mg 81%
Potassium 238.28mg 5%
Total Carbs 80.96g 27%
Sugars 2.07g 8%
Dietary Fiber 1.92g 8%
Protein 11.02g 22%
Vitamin C 10.3mg 17%
Iron 3.9mg 22%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 269.1 Kcal (1127 kJ)
Calories from fat 61.48 Kcal
% Daily Value*
Total Fat 6.83g 19%
Cholesterol 10.38mg 6%
Sodium 1078.4mg 81%
Potassium 132.16mg 5%
Total Carbs 44.9g 27%
Sugars 1.15g 8%
Dietary Fiber 1.07g 8%
Protein 6.11g 22%
Vitamin C 5.7mg 17%
Iron 2.2mg 22%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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