Directions:
- Melt butter in large stock pot.
- Add onion, garlic and meat, and cook til meat is brown.
- Add the rest of ingredients and simmer for at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.79 Kcal (3951 kJ) | ||
| Calories from fat | 192.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 33% | |
|---|---|---|---|
| Cholesterol | 105.97mg | 35% | |
| Sodium | 1060.78mg | 44% | |
| Potassium | 3255.05mg | 69% | |
| Total Carbs | 125.59g | 42% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 28.66g | 115% | |
| Protein | 69.9g | 140% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 24mg | 133% | |
| Calcium | 260.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 99.22 Kcal (415 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 33% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 35% | |
| Sodium | 111.52mg | 44% | |
| Potassium | 342.21mg | 69% | |
| Total Carbs | 13.2g | 42% | |
| Sugars | 1.89g | 72% | |
| Dietary Fiber | 3.01g | 115% | |
| Protein | 7.35g | 140% | |
| Vitamin C | 5.4mg | 86% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 2.5mg | 133% | |
| Calcium | 27.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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