Ingredients:
- 4 dried organic aji amarillo chile peppers reconstituted in how water.
- 16 oz of fresh organic tomato pruee
- dash of celtic sea salt
- make creamy polenta according to package instructions and set aside.
Directions:
- Start by preheating oven to 375 degrees F.
- Rub peppers with olive oil and add to ovenproof baking dish.
- Sprinkle with Celtic sea salt and bake for 30 minutes until skin starts to blister.
- Remove dish from oven and set aside.
- CAREMLIZED ONIONS:
- In a pot add some olive oil to lightly coat bottom of pan add onions and cook until translucent.
- Add tamari soy sauce and Worcestershire sauce and a dash of Celtic sea salt.
- Continue cooking until onions turn a rich golden brown.
- GRILLING MEAT:
- First rub the meat with organic chili powder and Celtic sea salt set aside for 20 minutes.
- With grill on high, grill meat until browned and still pink and remove to rest for 10 minutes before slicing.
- Assembly:
- Remove the seeds from the Amarillo and add to pot with the onions.
- Remove skins and seed the assorted peppers and add them to the pot.
- Add the 16 ounces of organic tomato prêe add to pot and simmer for ten minutes.
- Process half the chili mixture and return to pot.
- In each bowl, add enough creamy polenta and spread around to cover parameter of bowl.
- Next, add a ladle of chili to the center.
- Add a ring of assorted tomatoes.
- Top chili with grilled shoulder meat and garnish with a nice red fire roasted pepper and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.57 Kcal (676 kJ) | ||
| Calories from fat | 13.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 21% | |
| Sodium | 733.1mg | 31% | |
| Potassium | 769.05mg | 16% | |
| Total Carbs | 12.82g | 4% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 100.1mg | 167% | |
| Iron | 5mg | 28% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.02 Kcal (310 kJ) | ||
| Calories from fat | 6.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 2% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 21% | |
| Sodium | 335.86mg | 31% | |
| Potassium | 352.33mg | 16% | |
| Total Carbs | 5.87g | 4% | |
| Sugars | 3.24g | 28% | |
| Dietary Fiber | 1.25g | 11% | |
| Protein | 11.61g | 51% | |
| Vitamin C | 45.9mg | 167% | |
| Iron | 2.3mg | 28% | |
| Calcium | 16.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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