Open-Faced Texas Burgers Recipe

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Open-Faced Texas Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
  2. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
  3. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1 to 2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 693.7 Kcal (2904 kJ)
Calories from fat 337.49 Kcal
% Daily Value*
Total Fat 37.5g 58%
Cholesterol 179.93mg 60%
Sodium 1871.3mg 78%
Potassium 622.03mg 13%
Total Carbs 35.54g 12%
Sugars 9.94g 40%
Dietary Fiber 1.46g 6%
Protein 56.04g 112%
Vitamin C 5.6mg 9%
Vitamin A 0.8mg 26%
Iron 3.3mg 19%
Calcium 604.7mg 60%
Amount Per 100 g
Calories 126.59 Kcal (530 kJ)
Calories from fat 61.59 Kcal
% Daily Value*
Total Fat 6.84g 58%
Cholesterol 32.83mg 60%
Sodium 341.48mg 78%
Potassium 113.51mg 13%
Total Carbs 6.49g 12%
Sugars 1.81g 40%
Dietary Fiber 0.27g 6%
Protein 10.23g 112%
Vitamin C 1mg 9%
Vitamin A 0.1mg 26%
Iron 0.6mg 19%
Calcium 110.4mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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