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Meatball Noodle Onion Stoup Recipe

Meatball Noodle Onion Stoup Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 onion, thinly sliced
1 tsp minced garlic
1 (4 oz) can sliced mushrooms, drained
1 (14.5 oz) can italian-style stewed tomatoes
4 cups water
1 (1 oz) package french onion soup mix
20 frozen cooked meatballs, thawed
8 oz fusilli pasta

Directions:

Melt the butter in a large saucepan over medium heat. Stir in the onion and garlic, and cook until the onion is almost translucent. Add the mushrooms and the stewed tomatoes with liquid to the pan; use the back of a large spoon to break up tomatoes. Pour in the water; bring soup to a boil.
Sprinkle in the dry soup mix; add the frozen meatballs. Bring back to a boil, and stir in the pasta. Cook at a low boil until the pasta is done, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.23 Kcal (863 kJ)
Calories from fat	55.2 Kcal
		% Daily Value*
Total Fat	6.13g	9%
Cholesterol	15.27mg	5%
Sodium	391.36mg	16%
Potassium	79.05mg	2%
Total Carbs	33.2g	11%
Sugars	1.22g	5%
Dietary Fiber	1.04g	4%
Protein	4.44g	9%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	90.97 Kcal (381 kJ)
Calories from fat	24.35 Kcal
		% Daily Value*
Total Fat	2.71g	9%
Cholesterol	6.73mg	5%
Sodium	172.63mg	16%
Potassium	34.87mg	2%
Total Carbs	14.65g	11%
Sugars	0.54g	5%
Dietary Fiber	0.46g	4%
Protein	1.96g	9%
Vitamin C	0.8mg	3%
Iron	0.1mg	1%
Calcium	14.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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