Directions:
- Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
- Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
- Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
- Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.94 Kcal (1901 kJ) | ||
| Calories from fat | 236.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 159.9mg | 53% | |
| Sodium | 909.62mg | 38% | |
| Potassium | 688.8mg | 15% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 4.6g | 18% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 36.28g | 73% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 102.06 Kcal (427 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 40% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 53% | |
| Sodium | 204.5mg | 38% | |
| Potassium | 154.86mg | 15% | |
| Total Carbs | 3.54g | 5% | |
| Sugars | 1.04g | 18% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 8.16g | 73% | |
| Vitamin C | 2.1mg | 16% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 31% | |
| Calcium | 14.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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