Mushrooms Stroganoff Recipe

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Ingredients:

Serving

4 tbsp unsalted butter
1 large onion, cut in half and then sliced into crescents
4 garlic cloves, minced
3/4 lb sliced mushrooms, mixed wild and button, sliced about 1/8 inch thick
fresh ground black pepper
kosher salt
1 pinch fresh grated nutmeg
1 beef bouillon cube, see note
8 oz sour cream or 8 oz creme fraiche

Directions:

Note the beef bouillon cube should be preferably knorr or morga,preferably unsalted,melted in 1/4 Celsius liquid.
Melt the butter in a large saute pan.
Add the onion and saute until softened.
Add the garlic and cook another minute.
Add the mushrooms, a handful at a time, stirring to coat them with the butter until all the mushrooms have been added.
Season generously with black pepper and a generous pinch of salt.
When the mushrooms have shrunk a bit and deepened in color, add the broth and the sour cream.
Stir well, toss to coat the mushrooms, and lower the heat.
From this point on, you must NOT allow this mixture to boil.
The heat must stay very low.
When the sauce turns a beautiful brown color and everything is mixed well, taste, and adjust the seasonings.
Serve over pasta or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.5 Kcal (1028 kJ)
Calories from fat	175.43 Kcal
		% Daily Value*
Total Fat	19.49g	30%
Cholesterol	50.38mg	17%
Sodium	773.27mg	32%
Potassium	316.68mg	7%
Total Carbs	13.23g	4%
Sugars	1.55g	6%
Dietary Fiber	0.82g	3%
Protein	6.75g	13%
Vitamin C	4.1mg	7%
Vitamin A	0.1mg	5%
Iron	0.1mg	0%
Calcium	107.6mg	11%

Amount Per 100 g
Calories	71.58 Kcal (300 kJ)
Calories from fat	51.15 Kcal
		% Daily Value*
Total Fat	5.68g	30%
Cholesterol	14.69mg	17%
Sodium	225.45mg	32%
Potassium	92.33mg	7%
Total Carbs	3.86g	4%
Sugars	0.45g	6%
Dietary Fiber	0.24g	3%
Protein	1.97g	13%
Vitamin C	1.2mg	7%
Calcium	31.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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