Directions:
- Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
- Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.05 Kcal (297 kJ) | ||
| Calories from fat | 24.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Sodium | 16.26mg | 1% | |
| Potassium | 155.4mg | 3% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 232.02 Kcal (971 kJ) | ||
| Calories from fat | 79.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 4% | |
|---|---|---|---|
| Sodium | 53.11mg | 1% | |
| Potassium | 507.47mg | 3% | |
| Total Carbs | 39.54g | 4% | |
| Sugars | 22.31g | 27% | |
| Dietary Fiber | 5.75g | 7% | |
| Protein | 4.06g | 2% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 54mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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