Directions:
- Heat oven to 350 degrees. Coat 9x5x3 inch or similar sized loaf pan with cooking spray.
- Sift flour, baking powder, cinnamon, baking soda, and salt into bowl.
- In a larger bowl beat eggs, sugar, and vegetable oil. Add buttermilk, ripe bananas, and vanilla. Beat until combined. Add flour mixture in slowly and continue to combine.
- Fold in coconut, nuts, and chocolate chips. Transfer to baking pan.
- Bake in oven for about an hour, or until wooden pick inserted into center comes out almost clean. Let cool on rack for 10 minutes. Then, if desired, turn loaf out onto rack and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.34 Kcal (2216 kJ) | ||
| Calories from fat | 290.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 11% | |
| Sodium | 882.7mg | 37% | |
| Potassium | 283.24mg | 6% | |
| Total Carbs | 57.45g | 19% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 388.52 Kcal (1627 kJ) | ||
| Calories from fat | 213.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 50% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 11% | |
| Sodium | 647.87mg | 37% | |
| Potassium | 207.89mg | 6% | |
| Total Carbs | 42.17g | 19% | |
| Sugars | 15.64g | 85% | |
| Dietary Fiber | 4.65g | 25% | |
| Protein | 5.19g | 14% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 2.2mg | 16% | |
| Calcium | 99.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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