Directions:
- Bake the batter in a 9x13 pan at 350 degrees F. (for 40-60 mins).
- Blend the icing ingrediants and put on cold carrot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.2 Kcal (8701 kJ) | ||
| Calories from fat | 1215.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.09g | 208% | |
|---|---|---|---|
| Cholesterol | 287.13mg | 96% | |
| Sodium | 1789.46mg | 75% | |
| Potassium | 998.74mg | 21% | |
| Total Carbs | 202.58g | 68% | |
| Sugars | 105.25g | 421% | |
| Dietary Fiber | 9.54g | 38% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 8.9mg | 49% | |
| Calcium | 313.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 407.32 Kcal (1705 kJ) | ||
| Calories from fat | 238.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 208% | |
|---|---|---|---|
| Cholesterol | 56.28mg | 96% | |
| Sodium | 350.72mg | 75% | |
| Potassium | 195.75mg | 21% | |
| Total Carbs | 39.7g | 68% | |
| Sugars | 20.63g | 421% | |
| Dietary Fiber | 1.87g | 38% | |
| Protein | 5g | 51% | |
| Vitamin C | 1mg | 8% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.7mg | 49% | |
| Calcium | 61.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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