Carrot Cake With Pecans And Raisins Recipe

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Ingredients:

Serving

2 cups flour , sifted
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tspl salt
2 cups sugar
1 1/4 cup vegetable oil
4 eggs
1 lb. carrots, peeled and grated
1 cup pecans, chopped
1 cup raisins

Directions:

Preheat oven to 350 degrees F.
Sift flour, baking powder, cinnamon, baking soda, and salt together and set aside.
Beat sugar into oil.
Blend dry ingredients with oil and sugar.
Add eggs one at a time, mixing well after each egg.
Fold in carrots, pecans, and raisins.
Pour into a lightly oiled 10-inch tube pan.
Bake about 1 hour 10 minutes.
-
Frosting
8 oz. cream cheese, softened
2 sticks of butter, softened
1 3/4 cup to 2 3/4 cup powdered sugar, sifted
1 tsp. vanilla
Mix together well.
Spread over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7803.77 Kcal (32673 kJ)
Calories from fat	4755.62 Kcal
		% Daily Value*
Total Fat	528.4g	813%
Cholesterol	654.72mg	218%
Sodium	8556.4mg	357%
Potassium	5682.49mg	121%
Total Carbs	755.96g	252%
Sugars	267.44g	1070%
Dietary Fiber	82.53g	330%
Protein	94.09g	188%
Vitamin C	38mg	63%
Vitamin A	4.5mg	151%
Iron	35.7mg	198%
Calcium	1837.4mg	184%

Amount Per 100 g
Calories	383.18 Kcal (1604 kJ)
Calories from fat	233.51 Kcal
		% Daily Value*
Total Fat	25.95g	813%
Cholesterol	32.15mg	218%
Sodium	420.13mg	357%
Potassium	279.02mg	121%
Total Carbs	37.12g	252%
Sugars	13.13g	1070%
Dietary Fiber	4.05g	330%
Protein	4.62g	188%
Vitamin C	1.9mg	63%
Vitamin A	0.2mg	151%
Iron	1.8mg	198%
Calcium	90.2mg	184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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