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Carrot Cake Muffins With Cream Cheese Icing and Carrot Recipe

Carrot Cake Muffins With Cream Cheese Icing and Carrot Recipe

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Carrot Cake Muffins With Cream Cheese Icing and Carrot

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Ingredients:

Serving

1/2 cup vegetable oil
3 eggs, beaten lightly
1 1/2 cups self raising flour
3/4 cup caster sugar
1/2 tsp ground cinnamon
2 cups firmly packed grated carrots
3/4 cup drained crushed pineapple
50 g butter
1/2 cup cream cheese
2 1/2 cups powdered sugar icing
6 dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

Directions:

Preheat oven to 170-180 degrees depending on how hot your oven is.
Grease 6 hole texas muffin pan or a normal 12 muffin pan.
Mix oil, eggs, flour,sugar, cinnamon in bowl with spoon.
Stir in carrots and pineapple.
Pour mixture into muffin pan holes.
Bake in oven about 30-35 minutes.
Stand cakes 5 min before turning out onto wire rack.
Turn cakes so tops are up to cool.
Make cream cheese icing and mini carrots.
Spread with icing and place carrots on cake.
Cream cheese icing.
Beat butter and cream cheese til light and fluffy.
Beat in icing sugar gradually.
Mini carrots.
Put apricots in a cup of boiling water to cover stand 10 minute.
Drain apricots dry with paper.
Cut snake into six 3 cm lengths.
Place one snake piece at the top of apricot half roll apricot around snake allowing to stick out of the top of the apricot and make several think cuts to look like a leaf.
Or use green coloured cream cheese icing mix and place at top of apricot on muffin to look like leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.75 Kcal (3633 kJ)
Calories from fat	258.27 Kcal
		% Daily Value*
Total Fat	28.7g	44%
Cholesterol	90.77mg	30%
Sodium	500.3mg	21%
Potassium	293.36mg	6%
Total Carbs	144.4g	48%
Sugars	47.17g	189%
Dietary Fiber	3.64g	15%
Protein	10.42g	21%
Vitamin C	3.3mg	6%
Vitamin A	0.3mg	11%
Iron	3.4mg	19%
Calcium	87.6mg	9%

Amount Per 100 g
Calories	361.67 Kcal (1514 kJ)
Calories from fat	107.65 Kcal
		% Daily Value*
Total Fat	11.96g	44%
Cholesterol	37.83mg	30%
Sodium	208.53mg	21%
Potassium	122.27mg	6%
Total Carbs	60.18g	48%
Sugars	19.66g	189%
Dietary Fiber	1.52g	15%
Protein	4.34g	21%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	11%
Iron	1.4mg	19%
Calcium	36.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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