Directions:
- Preheat oven to 350 degrees.
- Grease and flour 3 9-inch round cake pans.
- Prepare cake-In large bowl combine sugar, flour, cocoa, baking powder and soda, and salt.
- Add eggs, milk, oil and vanilla-Beat 2 minutes.
- Stir in boiling Water.
- Divide batter in pans.
- Bake for 20 minutes, and cool completely.
- To prepare mousse-Combine all ingredients and whip on high till soft peaks form. Chill under ready to spread over cake layers.
- To prepare chocolate ganache-combine chips and half and half in double boiler and cook until combined. Remove from heat and let cool
- Once cake layers are cooled, spread mousse between layers.
- Spread Chocolate ganache over entire cake-best to do when ganach is a BIT warm or room temperature.
- Allow cake to cool and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1935.38 Kcal (8103 kJ) | ||
| Calories from fat | 1096.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.88g | 188% | |
|---|---|---|---|
| Cholesterol | 255.2mg | 85% | |
| Sodium | 1802.58mg | 75% | |
| Potassium | 1024.51mg | 22% | |
| Total Carbs | 221.61g | 74% | |
| Sugars | 134.17g | 537% | |
| Dietary Fiber | 23.78g | 95% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 11.2mg | 62% | |
| Calcium | 461.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 308.24 Kcal (1291 kJ) | ||
| Calories from fat | 174.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 188% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 85% | |
| Sodium | 287.09mg | 75% | |
| Potassium | 163.17mg | 22% | |
| Total Carbs | 35.3g | 74% | |
| Sugars | 21.37g | 537% | |
| Dietary Fiber | 3.79g | 95% | |
| Protein | 3.77g | 47% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.8mg | 62% | |
| Calcium | 73.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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