Directions:
- In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
- In another bowl, whisk together egg, milk, oil, lemon rind and juice.
- Stir into flour mixture, stirring just until alldry ingredients are moistened.
- Fold in cranberries.
- Spoon into greased muffin tins.
- Bake at 400 for 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.98 Kcal (649 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 230.67mg | 10% | |
| Potassium | 169.87mg | 4% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.59 Kcal (894 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 8% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 5% | |
| Sodium | 317.89mg | 10% | |
| Potassium | 234.11mg | 4% | |
| Total Carbs | 32.42g | 8% | |
| Sugars | 2.56g | 7% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 4.9g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Iron | 1.5mg | 6% | |
| Calcium | 154.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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