Directions:
- Beat oil and granulated sugar approximately 2 minutes.
- Add eggs one at a time and beat inches.
- Beat in sifted flour, baking powder, cinnamon, baking soda and salt.
- Fold in carrots and vanilla.
- Bake at 350° for 40-45 minutes in 9x13-inch pan until tester comes out clean.
- Use an ungreased pan.
- For frosting: Mix the ingredients with an electric mixer and then smooth over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.25 Kcal (2844 kJ) | ||
| Calories from fat | 385.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.83g | 66% | |
|---|---|---|---|
| Cholesterol | 87.02mg | 29% | |
| Sodium | 686.52mg | 29% | |
| Potassium | 225.04mg | 5% | |
| Total Carbs | 69.99g | 23% | |
| Sugars | 33.55g | 134% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 124.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 429.6 Kcal (1799 kJ) | ||
| Calories from fat | 243.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 66% | |
|---|---|---|---|
| Cholesterol | 55.03mg | 29% | |
| Sodium | 434.2mg | 29% | |
| Potassium | 142.33mg | 5% | |
| Total Carbs | 44.26g | 23% | |
| Sugars | 21.22g | 134% | |
| Dietary Fiber | 1.99g | 13% | |
| Protein | 4.55g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 14% | |
| Calcium | 78.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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