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Colonial Pumpkin Bars With Cream Cheese Frosting Recipe

Colonial Pumpkin Bars With Cream Cheese Frosting Recipe

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Colonial Pumpkin Bars With Cream Cheese Frosting

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Ingredients:

Serving

3/4 cup butter
2 cups sugar
1 (16 oz) can pumpkin puree
4 eggs
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
1 cup chopped pecans
8 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 lbs powdered sugar (5.25 cups)
1 tsp vanilla

Directions:

Cream butter and sugar together. Blend in pumpkin and eggs. Mix in remaining ingredients.
Spread in a greased 10x15 pan.
Bake in a preheated 350 degree oven for 25-35 minutes.
When cooled, frost with cream cheese frosting.
For frosting.
Blend cream cheese and butter until well blended. Gradually add powdered sugar and beat until smooth. Blend in vanilla. Frost bars with frosting when they are cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.67 Kcal (2280 kJ)
Calories from fat	323.02 Kcal
		% Daily Value*
Total Fat	35.89g	55%
Cholesterol	75.71mg	25%
Sodium	663.96mg	28%
Potassium	565.12mg	12%
Total Carbs	51.95g	17%
Sugars	26.9g	108%
Dietary Fiber	2.81g	11%
Protein	6.75g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	107.7mg	11%

Amount Per 100 g
Calories	460.1 Kcal (1926 kJ)
Calories from fat	272.87 Kcal
		% Daily Value*
Total Fat	30.32g	55%
Cholesterol	63.96mg	25%
Sodium	560.87mg	28%
Potassium	477.38mg	12%
Total Carbs	43.88g	17%
Sugars	22.72g	108%
Dietary Fiber	2.37g	11%
Protein	5.7g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.3mg	8%
Calcium	91mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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