Directions:
- Heat oven to 350.
- Beat eggs, sugar, oil and pumpkin in large bowl.
- Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves, just until combined.
- Stir in cranberries.
- Spread in greased 15 x 10 x 1 inch pan.
- Bake 25 to 30 minutes or until a toothpick inserted near the center comes out clean; cool completely.
- Frost with Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 92.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 315.03mg | 13% | |
| Potassium | 67.7mg | 1% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 422.3 Kcal (1768 kJ) | ||
| Calories from fat | 221.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 16% | |
|---|---|---|---|
| Cholesterol | 54.95mg | 8% | |
| Sodium | 757.1mg | 13% | |
| Potassium | 162.7mg | 1% | |
| Total Carbs | 48.21g | 7% | |
| Sugars | 22.14g | 37% | |
| Dietary Fiber | 3.21g | 5% | |
| Protein | 5.04g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 121.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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