Honey cake Recipe

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Ingredients:

Serving

2 1/2 cups flour
2 tsp baking powder
2 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp clove
3 large eggs
1 cup honey
1 cup sugar
1 cup oil
1/2 cup coffee
1/4 cup water

Directions:

Preheat oven to 350.
Grease a 12 c bundt pan.
In large bowl stir together first 6 ingredients.
In small bowl lightly beat eggs.
Make a well in center of dry ingred's, add eggs, and remaining ingredients, and whisk well.
Pour into pan and bake for 50 mins, or until tester comes out clean- i use a toothpick-.
Cool in pan, turn out to rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.72 Kcal (1577 kJ)
Calories from fat	174.35 Kcal
		% Daily Value*
Total Fat	19.37g	30%
Cholesterol	34.88mg	12%
Sodium	648.39mg	27%
Potassium	138.49mg	3%
Total Carbs	48.81g	16%
Sugars	24.73g	99%
Dietary Fiber	2.77g	11%
Protein	4.19g	8%
Vitamin C	0.2mg	0%
Iron	1.7mg	10%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	372.82 Kcal (1561 kJ)
Calories from fat	172.54 Kcal
		% Daily Value*
Total Fat	19.17g	30%
Cholesterol	34.51mg	12%
Sodium	641.67mg	27%
Potassium	137.05mg	3%
Total Carbs	48.31g	16%
Sugars	24.47g	99%
Dietary Fiber	2.74g	11%
Protein	4.15g	8%
Vitamin C	0.2mg	0%
Iron	1.7mg	10%
Calcium	105.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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