Directions:
- Preheat oven to 350 degrees. Use one tablespoon of the vegetable oil to grease a 9- by 13-inch sheet pan.
- In a medium bowl, combine the remaining oil, carrots, and eggs.
- In a large bowl, combine sugar, walnuts, flour, baking powder, cinnamon, nutmeg and salt.
- Combine wet ingredients with the dry ingredients in the large bowl, and mix well. Pour the batter into the pan and cook for 45 minutes or until the cake is springy to the touch. Remove from oven and cool, in pan.
- To make the frosting, cream the butter, vegetable shortening and cream cheese with a wooden spoon or hand mixer. Add the milk and vanilla extract. Add the confectioners' sugar and stir until smooth. When cake is cooled, frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.85 Kcal (5178 kJ) | ||
| Calories from fat | 704.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.23g | 120% | |
|---|---|---|---|
| Cholesterol | 183.04mg | 61% | |
| Sodium | 1325.64mg | 55% | |
| Potassium | 676.05mg | 14% | |
| Total Carbs | 123.83g | 41% | |
| Sugars | 78.74g | 315% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 324.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 201.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 120% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 61% | |
| Sodium | 380.24mg | 55% | |
| Potassium | 193.92mg | 14% | |
| Total Carbs | 35.52g | 41% | |
| Sugars | 22.58g | 315% | |
| Dietary Fiber | 2.04g | 28% | |
| Protein | 4.92g | 34% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1mg | 19% | |
| Calcium | 93.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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