The Bacon Cheeseburger Recipe

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The Bacon Cheeseburger
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Ingredients
9
Count
Nutrition
355
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.
  2. Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary. Drain on paper towels.
  3. Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time. Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.06 Kcal (1487 kJ)
Calories from fat 234.68 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 60.21mg 20%
Sodium 906.58mg 38%
Potassium 231.17mg 5%
Total Carbs 15.76g 5%
Sugars 7.48g 30%
Dietary Fiber 0.2g 1%
Protein 14.67g 29%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 1mg 5%
Calcium 173.8mg 17%
Amount Per 100 g
Calories 306.02 Kcal (1281 kJ)
Calories from fat 202.26 Kcal
% Daily Value*
Total Fat 22.47g 40%
Cholesterol 51.89mg 20%
Sodium 781.37mg 38%
Potassium 199.25mg 5%
Total Carbs 13.58g 5%
Sugars 6.45g 30%
Dietary Fiber 0.17g 1%
Protein 12.65g 29%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Iron 0.8mg 5%
Calcium 149.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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