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The Fried Egg-Olive Burger Recipe

The Fried Egg-Olive Burger Recipe

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Ingredients:

Serving

1 recipe basic burger , without buns
1 cup pitted black olives (about 6 oz.)
1/4 cup chopped drained capers
3 cloves garlic
2 tinned anchovy fillets, rinsed, patted dry and chopped , optional
1/2 cup olive oil
2 tbsp unsalted butter
8 large eggs
8 english muffins or buns, split and toasted
2 tbsp crushed black peppercorns
asian mayo
pesto mayo
spicy ketchup
ranch ol
the baconator

Directions:

Prepare burgers as recipe directs. Keep patties refrigerated until ready to cook.
Combine olives, capers, garlic and anchovies, if desired, in a food processor. Pulse several times to chop. With blade running, slowly add oil and process until well blended and smooth, stopping to scrape sides of bowl as needed. Makes about 1 1/4 cups.
Melt 1 Tbsp. butter in each of two large nonstick skillets over medium-high heat. Crack four eggs into each skillet. Cover and cook until whites are firm and yolks are slightly runny, about 5 minutes. Remove from heat, uncover and leave eggs in hot skillets.
Grill or broil burgers as recipe directs. Spread 1 Tbsp. of olive mixture over both sides of toasted English muffins or buns. Place burgers on bottoms. Use a spatula to carefully transfer one egg at a time to top each burger. Sprinkle each egg with a pinch of crushed peppercorns. Serve immediately with assorted toppings, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	457.48 Kcal (1915 kJ)
Calories from fat	270.68 Kcal
		% Daily Value*
Total Fat	30.08g	46%
Cholesterol	204.45mg	68%
Sodium	859.26mg	36%
Potassium	262.46mg	6%
Total Carbs	34.1g	11%
Sugars	1.43g	6%
Dietary Fiber	3.64g	15%
Protein	15.89g	32%
Vitamin C	1.3mg	2%
Iron	3.6mg	20%
Calcium	157.3mg	16%

Amount Per 100 g
Calories	254.06 Kcal (1064 kJ)
Calories from fat	150.32 Kcal
		% Daily Value*
Total Fat	16.7g	46%
Cholesterol	113.54mg	68%
Sodium	477.17mg	36%
Potassium	145.75mg	6%
Total Carbs	18.93g	11%
Sugars	0.79g	6%
Dietary Fiber	2.02g	15%
Protein	8.82g	32%
Vitamin C	0.7mg	2%
Iron	2mg	20%
Calcium	87.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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