Directions:
- In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
- Form into 6 (4-inch) patties.
- Spread 1/2 t butter on one side of each bread slice; set aside.
- Heat a large heavy duty skillet over medium-high heat.
- Cook burgers, turning once, until cooked through, about 8 minutes.
- Transfer to a plate-lined with paper towels.
- Drain fat from skillet.
- Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
- Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
- Repeat to make 3 more sandwiches.
- Serve with condiments, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.45 Kcal (2053 kJ) | ||
| Calories from fat | 217.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 133.96mg | 45% | |
| Sodium | 1414.14mg | 59% | |
| Potassium | 570.44mg | 12% | |
| Total Carbs | 33.4g | 11% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 34.42g | 69% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.5mg | 25% | |
| Calcium | 727.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 190.72 Kcal (799 kJ) | ||
| Calories from fat | 84.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 37% | |
|---|---|---|---|
| Cholesterol | 52.09mg | 45% | |
| Sodium | 549.93mg | 59% | |
| Potassium | 221.83mg | 12% | |
| Total Carbs | 12.99g | 11% | |
| Sugars | 3.47g | 36% | |
| Dietary Fiber | 2.22g | 23% | |
| Protein | 13.38g | 69% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 1.8mg | 25% | |
| Calcium | 283mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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