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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The crowning glory of The Bacon Cheeseburger is, of course, two slices of crisply cooked bacon. Ingredients:
1 recipe basic burger |
16 thin slices bacon (about 12 oz.) |
8 slices american cheese |
16 pickle slices, drained |
asian mayo |
pesto mayo |
spicy ketchup |
ranch ol |
the baconator |
Directions:
1. Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.
2. Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary. Drain on paper towels.
3. Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time. Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.
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