Directions:
- Prepare burgers as recipe directs, and keep patties refrigerated until ready to cook.
- In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
- Grill or broil burgers as recipe directs. Toast buns. Spread 1/2 Tbsp. blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.53 Kcal (1141 kJ) | ||
| Calories from fat | 180.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 15% | |
| Sodium | 744.96mg | 31% | |
| Potassium | 173.92mg | 4% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 147.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 161.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 31% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 15% | |
| Sodium | 665.7mg | 31% | |
| Potassium | 155.42mg | 4% | |
| Total Carbs | 12.52g | 5% | |
| Sugars | 2.47g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.21g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 131.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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