Directions:
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
- Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
- Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
- Serve hot on toasted buns with lots of condiments.
- INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.07 Kcal (628 kJ) | ||
| Calories from fat | 134.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 185.49mg | 8% | |
| Potassium | 57.67mg | 1% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 452.01 Kcal (1892 kJ) | ||
| Calories from fat | 403.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.88g | 23% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 6% | |
| Sodium | 558.72mg | 8% | |
| Potassium | 173.7mg | 1% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 11.01g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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