Directions:
- Bake onion rings as package label directs. Keep warm.
- Prepare burgers as recipe directs. Top with Cheddar during last minute.
- Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.56 Kcal (1045 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 649.72mg | 27% | |
| Potassium | 246.57mg | 5% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 170.58 Kcal (714 kJ) | ||
| Calories from fat | 70.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 18% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 13% | |
| Sodium | 444.1mg | 27% | |
| Potassium | 168.53mg | 5% | |
| Total Carbs | 17.28g | 8% | |
| Sugars | 8.26g | 48% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 8.09g | 24% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 162.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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