Bacon Horseradish Burgers Recipe

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Bacon Horseradish Burgers
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Ingredients
6
Count
Nutrition
465
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Shape the beef into 6 (1/2-inch thick) burgers.
  2. Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
  3. Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.65 Kcal (1945 kJ)
Calories from fat 243.28 Kcal
% Daily Value*
Total Fat 27.03g 42%
Cholesterol 99.8mg 33%
Sodium 431.03mg 18%
Potassium 361.24mg 8%
Total Carbs 22.07g 7%
Sugars 3.64g 15%
Dietary Fiber 1.21g 5%
Protein 34.7g 69%
Vitamin C 0.6mg 1%
Iron 3.6mg 20%
Calcium 259.7mg 26%
Amount Per 100 g
Calories 114.35 Kcal (479 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 42%
Cholesterol 24.56mg 33%
Sodium 106.08mg 18%
Potassium 88.9mg 8%
Total Carbs 5.43g 7%
Sugars 0.9g 15%
Dietary Fiber 0.3g 5%
Protein 8.54g 69%
Vitamin C 0.2mg 1%
Iron 0.9mg 20%
Calcium 63.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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