Directions:
- Place first 5 ingredients in blender.
- Process until smooth.
- Divide bacon among tart shells.
- Spoon cheese mixture over bacon.
- Bake in 350° oven for about 25 minutes until set.
- To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.27 Kcal (1425 kJ) | ||
| Calories from fat | 260.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 45% | |
|---|---|---|---|
| Cholesterol | 109.48mg | 36% | |
| Sodium | 659.8mg | 27% | |
| Potassium | 236.21mg | 5% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.78g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 250.2 Kcal (1048 kJ) | ||
| Calories from fat | 191.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 45% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 36% | |
| Sodium | 485.15mg | 27% | |
| Potassium | 173.68mg | 5% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 12.34g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 209.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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