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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese. Ingredients:
1 16-oz. package frozen onion rings |
1 recipe basic burger |
8 ounces cheddar, cut into 8 slices |
1 cup thick barbecue sauce |
asian mayo |
pesto mayo |
spicy ketchup |
ranch ol |
the baconator |
Directions:
1. Bake onion rings as package label directs. Keep warm.
2. Prepare burgers as recipe directs. Top with Cheddar during last minute.
3. Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.
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