Classic Italian Panini with Prosciutto and Fresh Mozzarella Recipe
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Directions:
- Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use. Spread 2 tablespoons mayonnaise over cut side of each bread half. Sprinkle basil and 1/2 cup cheese on bottom half of loaf. Top evenly with prosciutto, tomato slices, and remaining 1/2 cup cheese. Cover with top half of loaf. Cut filled loaf crosswise into 4 equal pieces.
- Heat a grill pan over medium heat. Coat pan with cooking spray. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches. Cook 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.44 Kcal (324 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 598.72mg | 25% | |
| Potassium | 174.1mg | 4% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 101 Kcal (423 kJ) | ||
| Calories from fat | 20.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 3% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 4% | |
| Sodium | 780.85mg | 25% | |
| Potassium | 227.06mg | 4% | |
| Total Carbs | 10.55g | 3% | |
| Sugars | 3.67g | 11% | |
| Dietary Fiber | 1.23g | 4% | |
| Protein | 9.7g | 15% | |
| Vitamin C | 6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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