Tommy Fries Recipe

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Tommy Fries
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Ingredients
5
Count
Nutrition
498
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil potatoes until soft.
  2. Slip peels off and cube potatoes.
  3. Salt and pepper potatoes to taste.
  4. Fry bacon until crisp, saving bacon grease.
  5. Crumble bacon and set aside.
  6. Brown cubed potatoes in bacon grease and set aside.
  7. Pour bottle of Ranch Dressing onto an oven safe platter.
  8. Pile potatoes on top of dressing.
  9. Crumble bacon over potatoes and spread cheddar over potatoes.
  10. Broil in oven until cheese melts.
  11. Serve as a side or an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.19 Kcal (2086 kJ)
Calories from fat 311.72 Kcal
% Daily Value*
Total Fat 34.64g 53%
Cholesterol 78.54mg 26%
Sodium 686.16mg 29%
Potassium 574.2mg 12%
Total Carbs 27.12g 9%
Sugars 5.71g 23%
Dietary Fiber 3.93g 16%
Protein 19.86g 40%
Vitamin C 2.7mg 4%
Vitamin A 1.3mg 43%
Iron 1.8mg 10%
Calcium 369.2mg 37%
Amount Per 100 g
Calories 222.7 Kcal (932 kJ)
Calories from fat 139.35 Kcal
% Daily Value*
Total Fat 15.48g 53%
Cholesterol 35.11mg 26%
Sodium 306.73mg 29%
Potassium 256.68mg 12%
Total Carbs 12.12g 9%
Sugars 2.55g 23%
Dietary Fiber 1.76g 16%
Protein 8.88g 40%
Vitamin C 1.2mg 4%
Vitamin A 0.6mg 43%
Iron 0.8mg 10%
Calcium 165mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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