Bacon-Wrapped Hamburgers Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.67 Kcal (2134 kJ)
Calories from fat	219.58 Kcal
		% Daily Value*
Total Fat	24.4g	38%
Cholesterol	115.8mg	39%
Sodium	873.35mg	36%
Potassium	287.97mg	6%
Total Carbs	41.01g	14%
Sugars	8.12g	32%
Dietary Fiber	1.48g	6%
Protein	31.33g	63%
Vitamin C	2.4mg	4%
Iron	2.2mg	12%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	235.07 Kcal (984 kJ)
Calories from fat	101.27 Kcal
		% Daily Value*
Total Fat	11.25g	38%
Cholesterol	53.41mg	39%
Sodium	402.8mg	36%
Potassium	132.82mg	6%
Total Carbs	18.92g	14%
Sugars	3.74g	32%
Dietary Fiber	0.68g	6%
Protein	14.45g	63%
Vitamin C	1.1mg	4%
Iron	1mg	12%
Calcium	55.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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