Directions:
- • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick.
- • Grill, covered, over medium-hot heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns.
- If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until beef is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.55 Kcal (2292 kJ) | ||
| Calories from fat | 267.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 108.24mg | 36% | |
| Sodium | 840.02mg | 35% | |
| Potassium | 334.67mg | 7% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 29.04g | 58% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.5 Kcal (1066 kJ) | ||
| Calories from fat | 124.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 46% | |
|---|---|---|---|
| Cholesterol | 50.31mg | 36% | |
| Sodium | 390.44mg | 35% | |
| Potassium | 155.55mg | 7% | |
| Total Carbs | 18.99g | 14% | |
| Sugars | 3.74g | 32% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 13.5g | 58% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.4mg | 16% | |
| Calcium | 55.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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