Bacon-Wrapped Hamburgers Recipe

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Ingredients:

Serving

Directions:

In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
FOOTNOTES:.
If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.37 Kcal (2828 kJ)
Calories from fat	274.79 Kcal
		% Daily Value*
Total Fat	30.53g	47%
Cholesterol	139.26mg	46%
Sodium	1028.33mg	43%
Potassium	432.7mg	9%
Total Carbs	60.95g	20%
Sugars	12.08g	48%
Dietary Fiber	2.16g	9%
Protein	39.01g	78%
Vitamin C	3.5mg	6%
Iron	4.4mg	25%
Calcium	177.9mg	18%

Amount Per 100 g
Calories	234.73 Kcal (983 kJ)
Calories from fat	95.51 Kcal
		% Daily Value*
Total Fat	10.61g	47%
Cholesterol	48.4mg	46%
Sodium	357.4mg	43%
Potassium	150.39mg	9%
Total Carbs	21.18g	20%
Sugars	4.2g	48%
Dietary Fiber	0.75g	9%
Protein	13.56g	78%
Vitamin C	1.2mg	6%
Iron	1.5mg	25%
Calcium	61.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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