Thanksgiving Stuffing Recipe

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Ingredients:

Serving

3 large onions, chopped
6 celery ribs, chopped
1/2 cup butter, cubed
3 garlic cloves, minced
4-1/2 cups chicken or vegetable broth
1/2 cup minced fresh parsley
1 tbsp rubbed sage
1-1/2 tsp poultry seasoning
1-1/2 tsp salt
3/4 tsp pepper
1-1/2 lb day-old french bread, cubed (27 cups)

Directions:

In a large skillet, saute onions and celery in butter until tender; add garlic, cook 1 minute longer. Transfer to a large bowl; add the broth, parsley, sage, poultry seasoning, salt and pepper. Gently stir in bread cubes until mixed.
Spoon into a greased 13-in. x 9-in. baking dish (dish will be full). Bake, uncovered, at 350° for 30-35 minutes or until lightly browned and heated through. Yield: about 12 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.5 Kcal (1668 kJ)
Calories from fat	189.39 Kcal
		% Daily Value*
Total Fat	21.04g	32%
Cholesterol	100.19mg	33%
Sodium	635.76mg	26%
Potassium	329.8mg	7%
Total Carbs	28.67g	10%
Sugars	2.18g	9%
Dietary Fiber	1.6g	6%
Protein	22.13g	44%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	174.12 Kcal (729 kJ)
Calories from fat	82.75 Kcal
		% Daily Value*
Total Fat	9.19g	32%
Cholesterol	43.78mg	33%
Sodium	277.78mg	26%
Potassium	144.1mg	7%
Total Carbs	12.53g	10%
Sugars	0.95g	9%
Dietary Fiber	0.7g	6%
Protein	9.67g	44%
Vitamin C	4.3mg	16%
Iron	0.5mg	7%
Calcium	19.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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