Marilyn's Stuffing Recipe

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Marilyn's Stuffing
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Ingredients:

Directions:

  1. Combine raisins and apple juice, let stand for 2 hours.
  2. Melt butter in a large skillet over medium heat; add onion and garlic and saute 5 minutes or until tender. Add sausage, and cook, stirring until it crumbles and is no longer pink; drain. Stir in apples and celery and cook, stirring occasionally (for about 10 minutes). Transfer mixture to a large bowl. Stir in raisin mixture, croutons, and remaining ingredients until moistened. Spoon into lightly greased 13X9 baking dish. Bake covered at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.41 Kcal (1245 kJ)
Calories from fat 216.14 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 53.04mg 18%
Sodium 473.48mg 20%
Potassium 350.84mg 7%
Total Carbs 18.78g 6%
Sugars 6.93g 28%
Dietary Fiber 3.73g 15%
Protein 4.58g 9%
Vitamin C 20mg 33%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 177.55 Kcal (743 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 37%
Cholesterol 31.66mg 18%
Sodium 282.66mg 20%
Potassium 209.44mg 7%
Total Carbs 11.21g 6%
Sugars 4.14g 28%
Dietary Fiber 2.23g 15%
Protein 2.74g 9%
Vitamin C 12mg 33%
Vitamin A 0.1mg 3%
Iron 0.8mg 8%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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