Main
Recipes
Course
Dinners
Thai-Style Vegetable Rice Noodles Recipe

Thai-Style Vegetable Rice Noodles Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1323

Calories

Comments Print recipe

Ingredients:

Serving

4 oz uncooked flat rice noodles
1 cup thinly sliced radishes
1/2 cup chopped green onions
1/2 cup chopped fresh basil
1/2 cup fresh cilantro leaves
1/4 cup fresh mint leaves
2 tbsp fresh lime juice
1 tbsp thai fish sauce
2 tbsp peanut oil
1 1/2 tbsp grated peeled fresh ginger
6 garlic cloves, sliced
2 thai chiles, finely chopped
1 lb snow peas, trimmed
3/4 tsp kosher salt
1/2 cup chopped unsalted, dry-roasted peanuts

Directions:

Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. Place in a medium bowl. Add radishes and next 6 ingredients (through fish sauce); toss well.
Combine oil, ginger, garlic, and chiles in a large skillet over low heat; cook for 2 minutes. Increase heat to medium-high; cook an additional 1 minute or until garlic begins to brown. Add snow peas and salt to pan; cook 3 minutes or until crisp-tender, stirring occasionally. Add snow pea mixture to noodle mixture; toss well. Sprinkle with nuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1323.03 Kcal (5539 kJ)
Calories from fat	580.91 Kcal
		% Daily Value*
Total Fat	64.55g	99%
Sodium	2473.82mg	103%
Potassium	1329.7mg	28%
Total Carbs	157.54g	53%
Sugars	10.13g	41%
Dietary Fiber	27.48g	110%
Protein	29.35g	59%
Vitamin C	59.4mg	99%
Vitamin A	3mg	99%
Iron	360.1mg	2001%
Calcium	299.2mg	30%

Amount Per 100 g
Calories	136.26 Kcal (570 kJ)
Calories from fat	59.83 Kcal
		% Daily Value*
Total Fat	6.65g	99%
Sodium	254.78mg	103%
Potassium	136.95mg	28%
Total Carbs	16.23g	53%
Sugars	1.04g	41%
Dietary Fiber	2.83g	110%
Protein	3.02g	59%
Vitamin C	6.1mg	99%
Vitamin A	0.3mg	99%
Iron	37.1mg	2001%
Calcium	30.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Asian Turkey Cabbage Cups

Grated peeled fresh ginger, Ground turkey and 11 more..
Beef Pad Thai With Peanut Sauce & Asian Noodles

Dry roasted peanuts, Water, Garlic clove, minced and 19 more..
Thai Beef Salad

Green onions, chopped and 11 more..
Thai Steak Salad

Green onions, chopped and 11 more..
Shredded Five-Spice Turkey with Herb and Noodle Salad

Dark sesame oil, Sliced shiitake mushrooms (about 2 oz) and 22 more..
Steamed Mussels With Chilli and Coriander

Dry white wine (3/4 cup), Fish sauce and 7 more..
Asian Beef with Snow Peas

Soy sauce, Red wine, Honey, Flour, Olive oil and 5 more..
Kofta Meatball Curry

Minced beef, Garlic cloves, chopped, Ground ginger and 24 more..
Herb Watermelon Feta Salad

Chilled seedless watermelon, cut into 1-inch cubes and 9 more..
Magic Salad

Cabbage, red - thinly sliced, Basil, thinly sliced and 7 more..
Chicken Paillards with Clementine Salsa

Chicken breast halves and 11 more..
Thai Ginger Chicken Salad

Thai chiles, sliced, Fresh lime juice and 13 more..
Low Fat, Low Cal, Vegan Pad Thai

Rice noodles, Peanut oil, Red bell pepper (julienned) and 10 more..