Directions:
- Thai Peanut Sauce Preparation: Place the first 12 ingredients (from the peanuts to the lime zest), in a blender. Blend until sauce is smooth. If you prefer a runnier peanut sauce, add a little more water. Do a taste test for salt and spice, adding more fish sauce if not salty enough, and more chili sauce &/or red pepper flakes, if not spicy enough. If too salty, add another squeeze of fresh limejuice.
- Beef Pad Thai Preparation: Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
- Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic - cook, stirring, for 2 minutes. Add the sliced onions & mushrooms, stir-fry for 2 minutes. Add the beef and stir-fry another 2 minutes. Next, add the teriyaki sauce & a 1/2 cup of the Thai peanut sauce, stir all together, and simmer until the beef is cooked through, about 4-5 minutes.
- Transfer the noodles to the beef mixture & toss to combine. Serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.04 Kcal (2248 kJ) | ||
| Calories from fat | 219.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 37% | |
|---|---|---|---|
| Cholesterol | 67.27mg | 22% | |
| Sodium | 1642.24mg | 68% | |
| Potassium | 693.23mg | 15% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 36.2g | 72% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 60.6mg | 337% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.15 Kcal (943 kJ) | ||
| Calories from fat | 91.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 37% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 22% | |
| Sodium | 688.49mg | 68% | |
| Potassium | 290.63mg | 15% | |
| Total Carbs | 18.42g | 15% | |
| Sugars | 2.28g | 22% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 15.18g | 72% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 25.4mg | 337% | |
| Calcium | 33.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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