Thai-Style Vegetable Rice Noodles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

These noodles carry a delicious spicy punch. Seed the chiles to temper the heat.

Ingredients:

4 ounces uncooked flat rice noodles (pad thai noodles)

1 cup thinly sliced radishes

1/2 cup chopped green onions

1/2 cup chopped fresh basil

1/2 cup fresh cilantro leaves

1/4 cup fresh mint leaves

2 tablespoons fresh lime juice

1 tablespoon thai fish sauce

2 tablespoons peanut oil

1 1/2 tablespoons grated peeled fresh ginger

6 garlic cloves, sliced

2 thai chiles, finely chopped

1 pound snow peas, trimmed

3/4 teaspoon kosher salt

1/2 cup chopped unsalted, dry-roasted peanuts

Directions:

1. Cook noodles according to package directions, omitting salt and fat. Drain and rinse under cold water; drain. Place in a medium bowl. Add radishes and next 6 ingredients (through fish sauce); toss well.
2. Combine oil, ginger, garlic, and chiles in a large skillet over low heat; cook for 2 minutes. Increase heat to medium-high; cook an additional 1 minute or until garlic begins to brown. Add snow peas and salt to pan; cook 3 minutes or until crisp-tender, stirring occasionally. Add snow pea mixture to noodle mixture; toss well. Sprinkle with nuts.

By RecipeOfHealth.com