Cooked Rice Noodles (Bun) Recipe

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Cooked Rice Noodles (Bun)
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Ingredients
1
Count
Nutrition
1452
Calories
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Ingredients:

  • 12 to 14 oz dried rice noodles ( mai fun, rice sticks, or rice

Directions:

  1. In a 6- to 8-quart pan over high heat, bring 3 to 4 quarts water to a boil. Add rice noodles and stir to separate; cook until barely tender to bite, 2 to 3 minutes. Drain. If not using immediately, rinse well to keep noodles from sticking together, and drain again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1452.36 Kcal (6081 kJ)
Calories from fat 35.91 Kcal
% Daily Value*
Total Fat 3.99g 6%
Sodium 726.18mg 30%
Potassium 119.7mg 3%
Total Carbs 331.17g 110%
Dietary Fiber 7.98g 32%
Protein 11.97g 24%
Iron 4mg 22%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 364 Kcal (1524 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 6%
Sodium 182mg 30%
Potassium 30mg 3%
Total Carbs 83g 110%
Dietary Fiber 2g 32%
Protein 3g 24%
Iron 1mg 22%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 37
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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