Ingredients:
- 1/2 cup gluten-free fish sauce (such as thai kitchen brand)
- 1 tbsp chopped fresh lemongrass from peeled bottom 4 of stalk
- large butter lettuce leaves
Directions:
- Whisk first 4 ingredients, 2 teaspoons ginger, and garlic in a small bowl until sugar dissolves. Set dressing aside.
- Cook noodles in a large pot of boiling salted water until tender but still firm to the bite, 24 minutes. Drain; put in a large bowl.
- Meanwhile, heat 2 tablespoons oil in a large skillet. Add chicken; stir 1 minute. Add 1 tablespoons ginger, shallot, and lemongrass. Stir until chicken is cooked through, 34 minutes. Add to noodles. Add half of all herbs and half of dressing; toss to coat.
- Line bowls with lettuce leaves. Divide noodle mixture among bowls. Top with remaining herbs and dressing.
- 394 calories, 7 grams fat, 60 grams carbohydrate Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.15 Kcal (1479 kJ) | ||
| Calories from fat | 66.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 349.25mg | 15% | |
| Potassium | 272.95mg | 6% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.02 Kcal (883 kJ) | ||
| Calories from fat | 39.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 11% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 15% | |
| Sodium | 208.69mg | 15% | |
| Potassium | 163.09mg | 6% | |
| Total Carbs | 32.7g | 18% | |
| Sugars | 3.34g | 22% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 10.14g | 34% | |
| Vitamin C | 4mg | 11% | |
| Iron | 0.4mg | 4% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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