Directions:
- Soak rice in 2 cups hot water for 1 hour. Drain rice. Line a bamboo steamer with foil and poke small holes all over the foil with a toothpick. Add rice to steamer. Set over a pot of boiling water and steam until rice is moist and tender, 15 minutes.
- Meanwhile, preheat oven to 375°. Whirl 1 tbsp. each ginger and garlic, the lemongrass, cilantro stems, and chiles in a food processor until chopped and blended, about 1 minute. Mix in pork and salt.
- Melt butter in a large nonstick frying pan over medium-high heat. Add remaining 1 tbsp. each ginger and garlic, the green onions, and onion, cooking until softened, about 3 minutes. Add pork mixture and cook, stirring often, until no longer pink, about 4 minutes. Transfer mixture to a large bowl. Add broth, steamed rice, cilantro leaves, basil, eggs, and bread, tossing to combine.
- Put mixture in a greased 9- by 13-in. baking dish. Cover with foil. Bake 30 minutes. Remove foil and bake another 30 to 40 minutes until hot in the center and browned on top.
- *Sticky rice is often labeled sweet or sometimes glutinous ; when cooked, it's dense and, yes, sticky. Find it in Asian markets and some well-stocked grocery stores.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2925.58 Kcal (12249 kJ) | ||
| Calories from fat | 2325.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.43g | 398% | |
|---|---|---|---|
| Cholesterol | 710.27mg | 237% | |
| Sodium | 4118.58mg | 172% | |
| Potassium | 2451.97mg | 52% | |
| Total Carbs | 78.88g | 26% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 64.28g | 129% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 136.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 398% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 237% | |
| Sodium | 242.31mg | 172% | |
| Potassium | 144.26mg | 52% | |
| Total Carbs | 4.64g | 26% | |
| Sugars | 0.63g | 43% | |
| Dietary Fiber | 0.44g | 30% | |
| Protein | 3.78g | 129% | |
| Vitamin C | 1.4mg | 39% | |
| Iron | 0.2mg | 17% | |
| Calcium | 15.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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