Directions:
- Combine ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, vinegar, chili sauce and sesame oil.
- Place salmon fillets in mixture and marinate for 30 minutes.
- Add oil to a nonstick saute pan over medium-high heat.
- Add marinated fish and cook until crisp and golden on each side and cooked through.
- To serve, garnish with sesame seeds and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.07 Kcal (746 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 4198mg | 175% | |
| Potassium | 244.32mg | 5% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 29.54g | 118% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.52 Kcal (618 kJ) | ||
| Calories from fat | 8.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Sodium | 3477.79mg | 175% | |
| Potassium | 202.41mg | 5% | |
| Total Carbs | 28.59g | 12% | |
| Sugars | 24.48g | 118% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 6.97g | 17% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.6mg | 10% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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