Directions:
- Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
- Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
- Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
- Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.62 Kcal (1208 kJ) | ||
| Calories from fat | 136.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 584.79mg | 24% | |
| Potassium | 626.04mg | 13% | |
| Total Carbs | 9.75g | 3% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 28.2mg | 157% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.99 Kcal (498 kJ) | ||
| Calories from fat | 56.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 23% | |
|---|---|---|---|
| Cholesterol | 28.98mg | 23% | |
| Sodium | 241.1mg | 24% | |
| Potassium | 258.11mg | 13% | |
| Total Carbs | 4.02g | 3% | |
| Sugars | 1.7g | 17% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 11.61g | 56% | |
| Vitamin C | 27.7mg | 112% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 11.6mg | 157% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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