Thai Style Shrimp Salad With Lemongrass Recipe

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Thai Style Shrimp Salad With Lemongrass
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Ingredients:

Directions:

  1. Cook shrimp until just pink by plunging into a pot of rapidly boiling water, drained and set aside in a mixing bowl. Bruise lemon grass well, slice very thinly into rounds and place in bowl. Combine lime juice, fish sauce, roasted rice, dried red pepper, msg and pour over lemon grass. Set aside to allow flavors to blend.
  2. To serve, combine with remaining ingredients and toss well. Place on a bed of lettuce or on the side, garnish with mint and it ready to serve...Best serve with Jasmine rice or sticky rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1983.25 Kcal (8303 kJ)
Calories from fat 100.59 Kcal
% Daily Value*
Total Fat 11.18g 17%
Sodium 1435.39mg 60%
Potassium 4909.78mg 104%
Total Carbs 361.53g 121%
Sugars 81.75g 327%
Dietary Fiber 45.04g 180%
Protein 67.22g 134%
Vitamin C 102.2mg 170%
Vitamin A 10.7mg 356%
Iron 14.3mg 79%
Calcium 281.9mg 28%
Amount Per 100 g
Calories 291.23 Kcal (1219 kJ)
Calories from fat 14.77 Kcal
% Daily Value*
Total Fat 1.64g 17%
Sodium 210.78mg 60%
Potassium 720.97mg 104%
Total Carbs 53.09g 121%
Sugars 12g 327%
Dietary Fiber 6.61g 180%
Protein 9.87g 134%
Vitamin C 15mg 170%
Vitamin A 1.6mg 356%
Iron 2.1mg 79%
Calcium 41.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.8
    Points
  • 45
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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